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Wolfe Rub Recipes
Wolfe Rub Injection Marinade
2 Cups Unsweetend Apple Juice
1/2 Cup Wolfe Rub Original
1 Stick of Butter
1 TBS of Honey
Combine all ingredients and bring to a slow simmer until everything
has melted. Cool completely, then inject into turkey, chicken or pork and cook as desired. This recipe works especially
well with smoked turkeys.
Glazed Wolfe Rub Chicken Wings
(Chris Finney)
3lbs - Chicken Wings
1/2 Cup - Reverend Marvin's Gourmet BBQ Sauce*
1/2 Cup - Honey
1/2 Cup - Wolfe Rub Original
Liberally season chicken wings with Wolfe Rub Original.
Grill indirect skin side down for 20 minutes around 350*. While the wings are grilling combine Reverend Marvin's
BBQ Sauce* and honey. Flip the wings and grill another 20 minutes. During the last 5 minutes cook the wings directly
over the coals and baste and turn frequently to prevent burning.
Scotty's Roasted Nuts
(Scott Greenia)
4 Cups - Un-salted Nuts
4 TBS - Butter
4 TBS - Wolfe Rub Original
Put nuts and butter in a microwavable bowl and cook for 90 seconds.
Stir to coat nuts with melted butter and cook for an additional 90 seconds. Evenly spread nuts on a cookie sheet and
cook in a 300 degree oven until they begin to sizzle. Cook for approximately 10-15 minutes until they are nice and golden.
Turn the oven off, remove the nuts and sprinkle with Wolfe Rub Original and place back into warm oven for 15 minutes.
Let cool on a wire rack, then sprinkle on remaining TBS of Wolfe Rub Original.
Award Winning Wolfe Ribs
(Larry Wolfe)
1 rack - of loin back pork ribs
1/2 Cup - Wolfe Rub Original
1/4 Cup - Sweet Baby Rays BBQ Sauce
2 TBS Honey
Remove excess fat and membrane from the back side of the ribs. Season
liberally with Wolfe Rub Original on both sides, taking time to thoroughly rub the seasoning into the meat. Place on
the grill or smoker and cook indirect @ 235* for 3 hours using hickory or fruit wood chips for extra flavor. Wrap
in aluminum foil and cook for another 30-45 minutes, until you see the meat start to pull back from the ends of the bones.
Turn the heat up to 300* and place the ribs on the grill meat side down and baste with BBQ sauce and honey combo. After
15 minutes, flip and baste the meat side and cook for an additional 15 minutes or until ribs are tender.
Foolproof Steak's
1 lb - Porterhouse or Ribeye Steak
3 TBS - Wolfe Rub Bold
Sprinkle Wolfe Rub Bold liberally onto both sides of steak and let sit
in the refridgerator for 30 minutes to 1 hour. Remove steak from the refridgerator and let sit at room temperature for
30 minutes. Grill over direct medium high heat until desired doneness. Give a light sprinkling of Wolfe Rub Bold
as soon as the steaks come off the grill for that little extra zing!
Captain Morgan's ABT's "Atomic Buffalo
Turds"
(Jim Morgan)
10 - Large Jalapeno Peppers
8oz - Cream Cheese
1/2lb - Pulled Pork
1lb - Cheap Bacon (thinner is better)
Slice peppers length wise and scoop out the seeds and membrane
with a spoon. Thoroughly combine cream cheese and pulled pork together. Fill each pepper half with enough of the
mixture to completely fill pepper and give them a light dusting of Wolfe Rub Original. Wrap each pepper with a slice
of bacon and secure with a toothpick if needed. Give another light dusting of Wolfe Rub Original and grill or smoke
until bacon is rendered and crisp. You want to cook these slow to soften and sweeten the peppers. This recipe
may need to be doubled in many cases, because they will not last long!
Drunken Chicken
1 - 3 to 5lb chicken
1 - 12oz can of beer
1/2 cup - Wolfe Rub Original
1/4 cup - Vegetable Oil
Rub the chicken inside and out with vegetable oil and generously rub the
chicken inside and out and underneath the skins with 1/4 of Wolfe Rub Original. Drink half the can of beer and pour
the remaining 1/4 cup of Wolfe Rub Original into the can. Insert the can into the cavity of the chicken and place standing
up onto your grill. Cook indirect between 325-350* until chicken is fully cooked. Adding some wood chips to your
coals will add a real nice smokey flavor to your chicken.
"Fatty"
1lb - Maple flavored breakfast sausage* roll
3 TBS - Wolfe Rub Original**
Trust me on this one! This recipe is so simple, but very delicious!
Liberally coat the whole roll of sausage with Wolfe Rub Original. Smoke or grill indirect at 250* until the internal
temperature reaches 165*. Let cool and slice and serve as an appetizer. This is great by itself or served with
cheese and crackers. These will not last long, so you may want to double this recipe!
*Any breakfast sausage will work.
**For a more savory sausage choose a sage or spicy sausage and season with
Wolfe Rub BOLD.
Potatoes AuWolfen
5 cans sliced potatoes
1 can cream of celery
1 can cheese soup (campbells)
1/4 cup milk
1 med
sweet onion
4 TBS Wolfe Rub bold
Spray a glass pan with nonstick cooking spray, layer 2 cans of potato's on the bottom, layer
onions and
sprinkle Wolfe Rub Bold, then layer the other 3 cans of potato's, onions, Wolfe Rub Bold. In a bowl mix the soups and
1/4 cup of milk. Spread evenly over the top and cover with foil and bake at 400* for 45 minutes or until bubbly and
golden brown.
This dish served 6 hungy Firefighter. They loved it.
Bill Small
AKA Bill The Grill Guy
If you don't see what you are looking for, contact
us at wolferub@gmail.com or give us a call at (703)346-1808
*Free shipping only applies to the
lower 48 States.
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